To Give, Or Not To Give... that is the question
DHAKA, BANGLADESH - Sharna and I have just polished off an incredible fish curry at a nice eatery in Dhaka’s northern suburb of Gulshan.
Inside the restaurant the air-con blasts chilly air on the affluent customers. No cutlery in sight, they gracefully use their hands to squish their saucy curry and rice into even-sized balls and then pop them into their mouths.
I have no idea what they're talking about, but people are having a great time: friends laugh and parents try to keep their kids in line as tin platters overflowing with bright curries are placed on the tables.
A big green plastic capsicum dangles right above our heads -- I have no idea why.
I feel like we could be at any trendy restaurant in any nice suburb in any major city anywhere in the world -- with the exception of the huge fake ceiling pepper.
But outside there's a different reality.
It's chaos.
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